Chili con carne

My version of chili con carne, Josh's favorite. This is the quick and easy version, a great recipe on a busy work day. I just sauteed the 85/15 ground beef on chopped onion and sliced garlic, then I added diced tomatoes and dark red kidney beans. A sprinkle of salt and chili seasoning. Dinner is served.

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Los Angeles, CA
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