Making a simple homemade crepe

Making a simple homemade crepe with strawberries that were freshly-picked from the backyard edible garden. A cup of store-bought crepe mix, egg, water, pure vanilla extract and two tablespoons melted butter. Mix, pour onto a pan, flip and then serve.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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