Last night's dinner was rib-eye steak garnished with rosemary from the backyard edible garden. The side dishes were potato salad, tomato salad, grapes and watermelon. This video covers the steak part, the potato salad and tomato salad will be on the next videos.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.