Summer is a season of bounty
Summer is a season of bounty. My harvest from our small urban backyard edible garden - apricots, grapes, strawberries, tomatoes and lemons. The apricots were used on the chicken tagine along with mint that were also freshly-picked from the herb garden.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.