Chicken tagine with apricots, tomato and mint from the garden

A great dinner recipe to pull off on a busy weekday. Just put all the ingredients on a tagine, then pop it on a pre-heated oven for about and hour. I used chicken and some backyard harvest - apricots, tomato and mint. Then seasoned with cumin, cinnamon, nutmeg along with chopped onion and sliced garlic plus chicken broth.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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