Chicken tagine with apricots, tomato and mint from the garden
A great dinner recipe to pull off on a busy weekday. Just put all the ingredients on a tagine, then pop it on a pre-heated oven for about and hour. I used chicken and some backyard harvest - apricots, tomato and mint. Then seasoned with cumin, cinnamon, nutmeg along with chopped onion and sliced garlic plus chicken broth.
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Los Angeles, CA
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