Beef wrapped in lettuce

This is simple, easy and quick to prepare, a perfect lunch on a busy workday. I used skirt steak which I grilled indoor on a stove-top cast-iron griddle and then cut into bite-size pieces. Once cooked I wrapped the beef plus avocado on a freshly-picked lettuce from the backyard garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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