A simple and colorful dinner

Dinner was simple and easy to prepare and also colorful. It has thinly sliced garlic, chopped onion, chicken cut into bite size pieces, carrots, green beans, celery, broccoli, water chestnuts, young corn, two varieties of mushroom and quail eggs. Plus two cups of chicken broth and corn starch to thicken the sauce.

Comments / 2

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
10355 followers

More from Backyard Edible Garden

Broiled red snapper

5 comments

Lemon garlic butter shrimp

2 comments

Eggplant salad with salted eggs

1 comments

Beef picadillo with egg and plantain

2 comments

A favorite way to boil eggs

4 comments

Burrata with tomatoes and basil

2 comments

Steak cooked in precision cooker

5 comments

Steak, eggs and figs for breakfast

2 comments

Charcuterie dinner with garden harvest

4 comments

Backyard garden harvest

1 comments

Chili con carne

7 comments

Comments / 0