Steamed snow crabs, corn, potatoes and figs

Steamed snow crabs, corn on a cob and potatoes for dinner along with some harvest from our backyard edible garden - black mission figs sliced in half and served on a cutting board, red baron peaches diced into cubes, calamansi/calamondin juice plus melted butter and sliced lemon on the side for dipping the crab meat.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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