Steamed snow crabs, corn, potatoes and figs

Steamed snow crabs, corn on a cob and potatoes for dinner along with some harvest from our backyard edible garden - black mission figs sliced in half and served on a cutting board, red baron peaches diced into cubes, calamansi/calamondin juice plus melted butter and sliced lemon on the side for dipping the crab meat.