A colorful salad from the backyard garden

A garden to table recipe. Different varieties of tomatoes (lemon blush, taxi, sungella and Siberian red turned into a colorful salad with Persian cucumber and strawberry. The salad dressing was homemade with olive oil, juice of half a lemon, honey and salt.

Comments / 0

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
9329 followers

More from Backyard Edible Garden

Making a simple potato salad

7 comments

Rib-eye steak

9 comments

Harvesting tomatoes

1 comments

Summer is a season of bounty

3 comments

Nectarine + Plum = Nectaplum

2 comments

Beef wrapped in lettuce

4 comments

A simple and colorful dinner

2 comments

Seafood soup

5 comments
Los Angeles, CA

Growing grapes at home

3 comments

Colorful homegrown tomato salad

4 comments

Frittata for Sunday Brunch

4 comments

Broiled wild-caught branzino

3 comments

Backyard harvest

11 comments

Air-fried chicken wings

2 comments

Comments / 0