Tomatoes, cucumber and peppers freshly-picked from the backyard garden

The first tomato harvest of the season - sungella, sokolades, taxi, lemon blush and Siberian red. I harvested a cucumber too, peppers and strawberry. Then I turned them into a salad with homemade dressing and eaten with chicken wings cooked on the Ninja air fryer.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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