Daikon, kimchi and tofu soup

A Korean-inspired soup with daikon, kimchi, soon tofu and shrimp. The daikon was cut into cubes then boiled until soft. Daikons are similar to radish, but has a milder taste. A sprinkle of crab and clam seasoning, two packages of organic soon (extra soft) tofu, kimchi and shrimp.

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Los Angeles, CA
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