Cavatappi with bacon and green peas

Another simple, quick and easy recipe, a perfect dinner on a busy work day. A box of cavatappi pasta or any pasta to your liking, smoked applewood bacon cooked on the air fryer, freshly shredded parmigiano reggiano and green peas. Just boil water, add salt and olive oil, add the pasta, toss the water, add the cheese and green peas then top with crushed bacon.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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