Casarecce pasta with garden tomatoes and basil

Some freshly-picked tomatoes and basil from the backyard edible garden, store-bought casarecce pasta, leftover shrimp and bacon from our raclette dinner the other night, tossed together with olive oil and a dash of salt into a simple, delicious and easy to prepare weeknight dinner.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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