Growing roses and edibles
I love growing flowers as much as I love growing edibles. And flowers are gorgeous this time of the year, in early spring. On this video I picked some roses to put on the vase and harvested chives and oranges for our repurposed leftover taco brunch.
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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.
Los Angeles, CA
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