Skillet breakfast with tacos leftover

A skillet breakfast with leftover shrimp, chicken and al pastor from the tacos we had the other night. I diced two potatoes and added diced cheese, also leftover from our charcuterie dinner. Then, I topped the skillet with three sunny side eggs. Some sliced oranges, English muffins and strawberries. That was Sunday's late breakfast.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 2

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
15K followers

More from Backyard Edible Garden

Comments / 0