Sunday brunch at home

Sunday brunch in the backyard garden with some garden harvest - collard greens, red-veined sorrel, kale and Valencia oranges. I grilled some chicken and apple sausages, boiled eggs and made mimosa. The flowers are gorgeous this time of the year! Cheers!

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# brunch# spring# weekend brunch# mimosa# harvest

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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