Sunday brunch at home
Sunday brunch in the backyard garden with some garden harvest - collard greens, red-veined sorrel, kale and Valencia oranges. I grilled some chicken and apple sausages, boiled eggs and made mimosa. The flowers are gorgeous this time of the year! Cheers!
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.