Sunday brunch at home

Sunday brunch in the backyard garden with some garden harvest - collard greens, red-veined sorrel, kale and Valencia oranges. I grilled some chicken and apple sausages, boiled eggs and made mimosa. The flowers are gorgeous this time of the year! Cheers!

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

Comments / 0