Collard greens, red-veined sorrel and kale harvest

It's late in the season for our cold-loving plants and it's time to harvest them so we have space for the sun-loving vegetables. Come join me harvest some collard greens, kale and red-veined sorrel along with two Valencia oranges for our Sunday brunch.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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