Corned beef, potatoes, carrots and cabbage

Our dinner every 17th of March to celebrate St. Patrick's Day. Corned beef is grass-fed uncured beef brisket. Potatoes, cabbage and Irish soda bread are store-bought while carrots are freshly pulled out from a container in the backyard edible garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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