Time to fire up the grill

Weather was perfect for a barbecue, so It's time to take the cooking outside again, in our backyard garden where flowers are in full bloom. Let's get the grill going to make some delicious kabob. We got chicken kabob, ikibir, shish kabob, bell peppers and vine-riped tomatoes.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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