Weekend brunch in the backyard garden
A laid back weekend brunch in the backyard garden while enjoying the beautiful Spring blooms. I prepared a typical Filipino breakfast with garlic rice, sunny side up eggs and beef sirloin marinated in soy sauce, calamansi juice, lemon juice, a bit of sugar and cracked peppercorns. I also sliced some freshly-picked oranges and plantain.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.