Bay leaves, thyme and green onions from the garden

Gardening is rewarding in many ways and definitely worth trying. One of the benefits is the availability of fresh herbs, vegetables and fruits on demand. Just walk outside, snip-snip and voila! Today my garden pickings are bay leaves, thyme and green onions for our Sunday lunch... crawfish and okra (on the next video).

Comments / 4

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
9363 followers

More from Backyard Edible Garden

Making a simple potato salad

7 comments

Rib-eye steak

9 comments

Harvesting tomatoes

1 comments

Summer is a season of bounty

3 comments

Nectarine + Plum = Nectaplum

2 comments

Beef wrapped in lettuce

4 comments

A simple and colorful dinner

2 comments

Seafood soup

5 comments
Los Angeles, CA

Growing grapes at home

3 comments

Colorful homegrown tomato salad

4 comments

Frittata for Sunday Brunch

4 comments

Broiled wild-caught branzino

3 comments

Backyard harvest

11 comments

Air-fried chicken wings

2 comments

Comments / 0