Crunchy breakfast toast with raspberries and figs from the garden
First, some backyard garden harvest - raspberries, figs, pear, bitter melon and calamansi. Then, we made some crunchy toast topped with our backyard pickings, sprinkled with powdered sugar. The calamansi were turned into a carafe of calamansi juice. Cheers!
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.