Chicken with artichoke, black olives and lemon

Simple and quick to prepare, a perfect workweek dinner recipe! The arsenal - boneless and skinless chicken thighs, artichoke hearts, a can of black olives, slices of lemon from the backyard garden, thinly sliced red onion, crumbled cheese and oregano, also from the backyard garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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