Harvesting purple mustard in the backyard garden
Popped-up in the backyard garden to harvest some purple Osaka mustard. The leaves are huge and perfect for making a mustard version of stuffed grape leaves or dolmades or dolmas. Let's call it stuffed mustard leaves. For the stuffing I will use rice, shrimp and chopped red onion. And that will be on the next video. Until the next one...
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