Harvesting purple mustard in the backyard garden

Popped-up in the backyard garden to harvest some purple Osaka mustard. The leaves are huge and perfect for making a mustard version of stuffed grape leaves or dolmades or dolmas. Let's call it stuffed mustard leaves. For the stuffing I will use rice, shrimp and chopped red onion. And that will be on the next video. Until the next one...

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

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