Breakfast in the backyard garden
Weekends are for slowing down and lazing away and there's no better way to kick off the weekend than a breakfast in the backyard garden while listening to the birds sing and watching the bees pollinate the plum blossoms. For today's breakfast, I prepared waffles topped with strawberries and blueberries for Josh and toast with egg, bacon and avocado for me and the husband.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.