Seafood and vegetable soup
A pot of soup for dinner on a cold winter night. Slices of salmon, green mussels, a few shrimp left on the fridge, chopped red onion and vegetables freshly picked from the backyard garden - mustard spinach, broccolini and green onions. Then garnished with thinly sliced lemon, also from the garden. Slurp, slurp... yum!
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.