5 minute stir-fried garlicky bok choy

A quick, easy and budget friendly recipe that is ready in 5 minutes. The soil is getting warmer as the season shifts from Winter to Spring and some of the leafy greens growing beautifully in our backyard edible garden are starting to bolt or send flower stalks. So I harvested two bok choy and stir fried them with chopped garlic and a sprinkle of Himalayan pink salt. Crunchy and delicious!

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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