Dinner with some garden harvest
A colorful and healthy dinner with some garden harvest - broccolini, lettuce and snow peas. The dressing is homemade with zest and juice of freshly-picked Valencia orange also from the backyard garden plus honey, mustard, a drizzle of olive oil and a pinch of Himalayan pink salt. Also on the plate are seared ahi tuna, steamed potatoes, sliced tomatoes and medium boiled eggs.
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