Backyard grilling on a windy winter day

Hip, hip, hooray for the first BBQ of the year! On the grill - chicken kabob, filet mignon kabob, ikbir, tomatoes and bell peppers. Shirazi salad has been prepared and resting on the fridge, saffron rice is almost ready. Oh yeah, it's the weekend, let's raise a glass to that... cheers!

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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