Burger, Gravy, Egg, Rice and Tatsoi

This is a delicious dish from Hawaii that is very easy to make. Here's my version with tatsoi and medium-boiled egg. The arsenal: homemade burger patty with 85% lean beef and 15% fat, a sprinkle of salt and a good cracking of black peppercorns, sauteed tatsoi from the backyard garden, steamed rice and medium boiled egg.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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