Filipino Sunday Brunch

Our Sunday brunch Filipino style of Pinoy style with some harvest from our backyard edible garden - nectarines, eggplant, tomatoes, green onions, calamansi, oregano, thyme and mint. On the table: broiled snapper, eggplant omelet, eggplant and salted eggs salad, steamed rice and nectarine juice with club soda.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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