Cold weather and soup, a perfect combo!
When winter rolls around we need soup to warm up our tummy. Last night's dinner was salmon, shrimp, potatoes, tomatoes, red onion and vegetables freshly picked from the backyard garden - mustard spinach, bok choy, tatsoi, joi choi, purple Osaka mustard and purple pak choy.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.