Squash and shrimp with cheese and garlic
Squash freshly picked from the garden taste delicious! When squash is in season, they appear fleetingly in the backyard garden. I tried cooking them many ways - as a crust for pizza, sauteed in oyster sauce, cooked with coconut milk, a vegetarian paella, with turmeric and curry. We've also given some to friends. On this video, I baked the squash with shrimp, garlic, parsley and cheese.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.