Squash and shrimp with cheese and garlic

Squash freshly picked from the garden taste delicious! When squash is in season, they appear fleetingly in the backyard garden. I tried cooking them many ways - as a crust for pizza, sauteed in oyster sauce, cooked with coconut milk, a vegetarian paella, with turmeric and curry. We've also given some to friends. On this video, I baked the squash with shrimp, garlic, parsley and cheese.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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