Shishito peppers in ponzu sauce

Traditionally served in Japanese restaurants and sushi spots, shishito peppers have sweet umami flavor profile. They are fun to eat because about one in ten usually turns out spicy, so it's like a guessing game. Shishito peppers are very easy to grow and very prolific. On this video, I harvested a bowl of shishito peppers from our backyard garden and cooked them in ponzu sauce. Ponzu is a citrus-based sauce with a flavor similar to a vinaigrette.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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