Shishito peppers in ponzu sauce

Traditionally served in Japanese restaurants and sushi spots, shishito peppers have sweet umami flavor profile. They are fun to eat because about one in ten usually turns out spicy, so it's like a guessing game. Shishito peppers are very easy to grow and very prolific. On this video, I harvested a bowl of shishito peppers from our backyard garden and cooked them in ponzu sauce. Ponzu is a citrus-based sauce with a flavor similar to a vinaigrette.