Bavarian sausage salad with lettuce from the backyard garden

A few steps away from our kitchen is our raised boxes where I picked different varieties of lettuce which I used on our wurstsalat or Bavarian sausage salad for dinner with tomatoes, cucumber and eggs. A pinch of French coarse salt and a drizzle of vinegar from the German deli. And there goes our colorful salad. I also steamed Frankfurter and Nürnberger bratwurst and baked some garlic bread.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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