Steamed Purple Bok Choy and Black Cod

Crunchy and nutritious, PURPLE BOK CHOY are very easy to grow. They thrive well in our growing zone, here in Los Angeles, from early Autumn until late Spring. They will bolt or send flower stalks once the soil gets warm. Purple-colored vegetables are rich in anti-oxidant. On this video, I steamed a bunch of purple bok choy from our backyard garden. The dipping sauce is an equal proportion of soy sauce and rice wine vinegar.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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