Steamed Purple Bok Choy and Black Cod
Crunchy and nutritious, PURPLE BOK CHOY are very easy to grow. They thrive well in our growing zone, here in Los Angeles, from early Autumn until late Spring. They will bolt or send flower stalks once the soil gets warm. Purple-colored vegetables are rich in anti-oxidant. On this video, I steamed a bunch of purple bok choy from our backyard garden. The dipping sauce is an equal proportion of soy sauce and rice wine vinegar.
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