Swiss fondue with broccoli from the backyard garden

Love to whip up meals from many places. I like Switzerland and my favorite is St. Moritz. On this video I prepared a Swiss fondue. I baked a baguette, seared ribeye steak, sauteed shrimp and steamed broccoli from the backyard garden along with potatoes and cauliflower. I also sliced a green apple and segmented a few mandarin oranges for dessert.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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