Skillet breakfast frittata with Tuscan and Russian kale from the backyard

Interesting contrast of flavors, colors and texture. Potatoes cut into cubes, diced tomatoes, freshly picked Tuscan and Russian kale from our backyard garden, smoked bacon, four eggs and a splash of whole milk cooked on a cast-iron skillet. A hearty comforting breakfast to start the day!

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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