Pork with backyard apples

Pork chops sliced into cubes and cooked in balsamic vinegar from Modena with freshly picked apples and rosemary from our backyard garden. The taste reminds me of our Filipino adobo although milder in flavor -- with balsamic vinegar instead of the usual soy sauce and cane vinegar on a typical Filipino adobo.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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