Dutch baby pancake with backyard blueberries

Made Dutch baby pancake for breakfast to keep up with all the blueberries that we are harvesting from our backyard bushes. I topped them in kaiserschmarrn and salads, made muffins and popsicles, bust mostly eaten them fresh. On this video, I made Dutch baby pancake squeezed with lemon that I also picked from the backyard garden.

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

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