Grilled peaches, figs, Tuscan-inspired soup and focaccia
Some beautiful harvest from our backyard garden into our dinner table. Freshly picked peaches, variety is Red Baron, rubbed with turbinado sugar, then grilled. A small bucket of figs sliced in half and served on a cutting board. Tuscan-inspired soup with eggplant, tomatoes, pork and garnished with basil. And, homemade freshly-baked focaccia with kalamata olives and rosemary. Cheers!
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.