Standing rib roast
How to cook a standing rib roast? We've got 12 pounds of standing rib roast. The secret - tons of garlic and rosemary, a sprinkle of salt and a good cracking of black peppercorns. On to a 375°F pre-heated oven for 15 minutes, then lower it down to 325°F for another 3 hours. Simple and easy to prepare! The rosemary were freshly picked from our backyard edible garden.
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