Dinner & drinks with mint, tarragon, strawberries, lemon and tomatoes from the backyard garden

Tomato salad for dinner with different varieties of tomatoes freshly picked from our backyard garden. Tomatoes were sliced and diced, a drizzle of olive oil, a pinch of salt, then topped with orange mint and feta cheese. The drink was copied from Water Grill's Ocean Avenue with strawberry juice, a squeeze of lemon, triple sec, some torn tarragon, cubed ice and club soda. Also on the table were sauteed clams and mussels, steamed potatoes and olives.