Cooking seafood paella for dinner
It's Friday evening, Josh and I popped in our backyard edible garden to pick some strawberries, blueberries, a lemon and flowers. The lemon was used to garnish the seafood paella, one of our favorite Friday night dinner. Always comes out delicious and doesn't require that much effort to prepare.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.
Los Angeles, CA
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