Freshly-picked tomatoes and herbs on Portuguese fish stew
Dinner from the backyard garden is a quick easy seafood recipe which is a perfect weeknight, after a busy work day dinner. Salted cod and salmon sauteed in freshly picked tomatoes and herbs from our backyard edible garden here in Los Angeles, California. Side dishes are sliced figs and shishito peppers in ponzu sauce.
We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.