Shiso leaves from the backyard garden for a Japanese-inspired dinner

Catch, harvest and cook! Although we are not the ones who went fishing, but nevertheless this is a free meal except for the rice. Blue fin tuna that husband's friend caught over the weekend, seared in the oven and drizzled with a squeeze of calamansi from the backyard garden, a dollop of sushi rice, then wrapped in shiso leaves, also from the backyard garden. Healthy and spectacularly delicious!

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We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA
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