Shiso leaves from the backyard garden for a Japanese-inspired dinner

Catch, harvest and cook! Although we are not the ones who went fishing, but nevertheless this is a free meal except for the rice. Blue fin tuna that husband's friend caught over the weekend, seared in the oven and drizzled with a squeeze of calamansi from the backyard garden, a dollop of sushi rice, then wrapped in shiso leaves, also from the backyard garden. Healthy and spectacularly delicious!

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

We grow more than a hundred varieties of edible plants in our backyard garden. Please join us in our journey to grow organic, explore recipes and cooking ideas and live a simple and healthy lifestyle.

Los Angeles, CA

Comments / 0